Our values
Passionate about our people
Create a supportive and diverse environment for our people to grow
Customer obsessed
Ensure our customers succeed, helping them drive efficient and sustainable growth
Always experimenting and learning
Move fast to create elegant and innovative solutions
A trusted partner
Build trusted and secure services that put the customer’s needs first
Socially responsible
Strive for greatness as a company while improving the society and environment we live in
about us
By restaurateurs, for restaurateurs
We’re a group of restaurant-obsessed foodies with a passion for shifting restaurants from surviving to thriving.
The Tenzo Story
Our CEO, Christian, and CTO, Adam, met at uni as two computer scientist undergrads. When they graduated they went off in two very different directions.
Adam stayed in the tech world and put his skills to use in the gaming world, working on games like Tony Hawk’s Pro Skater and Final Fantasy, before joining McKinsey’s big data team.
Christian, on the other hand, decided to try his hand at hospitality, co-founding a chain of restaurants called Hummus Bros. As he grew the business to 6 locations, he got more and more frustrated that he couldn’t see his data.
Lightbulb moment – Christian and Adam came back together and founded Tenzo.
Mission
Empower restaurant operators to use their data to accelerate business performance.
Our purpose is to supercharge restaurant performance and our mission explains how we’re doing just that. We believe that every restaurant operator should know what’s going on in their business and what they can do to optimise their performance.
Vision
A more sustainable and successful restaurant industry.
We want to see the restaurant industry thrive: happy teams, happy restaurants, happy customers, happy planet. We want everyone from the one-person independent to the huge chains of the world to have access to the same tool that can supercharge their performance.
Our leadership team
Christian Mouysset
Co-founder & CEO
Christian founded a chain of restaurants in London called Hummus Bros where he experienced first-hand the problem that Tenzo now solves for hundreds of restaurants across the globe.
Adam Taylor
Co-founder & CTO
Adam leads all aspects of product development at Tenzo – helping our product management, engineering, design and QA teams deliver amazing experiences for our customers.
Maury Ueta
VP Finance & People
Maury leads the People & Finance teams at Tenzo, along with other strategic initiatives.
Fanny Calzada
Product Manager
Fanny manages the development of the Tenzo product – working closely with our customer success and product teams to deliver the capabilities our customers need.
Mark Withington
Director of Enterprise Sales
Mark leads the Enterprise Sales function at Tenzo. He started his career as a US Army Officer and was most recently a management consultant.
Maddie Pellico
Customer Success Team Lead
Maddie leads our Customer Success teams to ensure our customers get the most out of Tenzo.
Sebastian Arrese
Director of Partnerships
Sebastian leads the partnerships team at Tenzo. He loves restaurants and thinking about how our food is grown.
Lizzie Wickham
Director of Marketing
Lizzie leads our Marketing function at Tenzo – shaping Tenzo’s identity and growing our reach.